Full Automatic Chocolate Depositing Machine

The Full Automatic Chocolate Depositing Machine is a cutting-edge solution designed for efficient and versatile chocolate production. Equipped with advanced PLC controls, this machine streamlines the processes of template baking, molding, cooling, demolding, and conveying, ensuring precision and consistency in every batch.

Key Features:
Depositor Options: 1/2/3 for varying production needs.
Central Filling Capability: Handles chocolate, jam, and mixed nuts.
Production Speed: 12–25 templates per minute.
Cooling System: Maintains 5–10°C for optimal chocolate setting.
Dimensions: 16,500 mm x 1,250 mm x 2,500 mm.
This machine can produce chocolate bars, multi-colored chocolates, centrally filled chocolates, and nut-mixed varieties, meeting the demands of both industrial and artisanal manufacturers. Built with food-grade 304 stainless steel, it complies with HACCP, CE, FDA, and other international standards for safety and hygiene. Reliable electrical components from Omron, Siemens, and Schneider ensure stable performance.

The Full Automatic Chocolate Depositing Machine delivers precision, flexibility, and efficiency, making it the ideal choice for modern confectionery production.