Dough Forming Machine

Key Features:

Advanced Dough Rolling Mechanism:

The front rolling wheel presses the dough to make it thinner.
The middle rolling wheel further thins the dough sheet, improving its smoothness and structural integrity.
The last rolling wheel precisely controls the thickness and width of the dough, ensuring consistency.

Intuitive Control System:

Operated via a PLC touch screen interface.
Easy to use with memory parameters for quick and efficient setup, allowing repeatability of previous configurations.

Applications:

Ideal for commercial kitchens, bakeries, and food production lines to prepare consistent dough sheets for bread, pastries, and other baked goods.